Amita Nayak salatri is a popular TV actor, writer and one of the eminent Goan Master Chefs, who has always worked towards preserving authentic Goan dishes. She has hosted various cookery shows and has written many books on cooking, gardening, moral values in Marathi and English.
A Food Critic, Independent Writer & Consultant, food is the pivot of her existence. A qualified Journalist from IIMC New Delhi, with 30 years of experience, Mini Ribeiro enjoys everything about food - whether it is cooking a meal daily at home, being a judge at a food event or tasting a new dish created by chefs and learning more about it, her passion is unbridled.
Chef Avinash Martins is a young vibrant chef who has travelled the world in pursuit of good food. He always experiments and infuses local produce into his modern dishes. His restaurant ‘Cavatina’ in Benaulim shows his passion for food.
Smt. Shobha Ashok Kamat has spent six decades of her life in cooking. She has earned accolades at various cooking competitions, and has come up with a venture named Aaichi Ranchikud, which is all about preserving traditional Goan recipies which are currently fading away. She has also started a tiffin services in Goa which has proved a blessing for office Goers and senior citizens.